Lamb pizza pies

Name: Lamb pizza pies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp olive oil; 1 small onion, chopped; 350 grams minced lamb; 1 teaspoon ground cinnamon; 50 grams walnut pieces, chopped; 1 large handful mint leaves, roughly chopped; 145 grams sachet pizza base mix; 2 tomatoes, sliced

Lamb pizza pies is a main course that serves 4. One portion of this dish contains around 20g of protein, 35g of fat, and a total of 518 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tomatoes, mint leaves, sachet pizza base mix, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.

Ingredients you will need

Cinnamon

Walnuts

Ground Meat

Onion

Mint

Cooking Oil

Equipment you will use

Frying Pan

Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through.

Ingredients you will need

Tomato Slices

Pizza Dough Mix

Dough

Ground Meat

Equipment you will use

Baking Sheet

Oven

Serve with tzatziki and a green salad.

Ingredients you will need

Tzatziki

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

1Tbsp

olive oil 1small

onion, chopped 350grams

minced lamb 1teaspoon

ground cinnamon 50grams

walnut pieces, chopped 1large handful

mint leaves, roughly chopped 145grams

sachet pizza base mix 2

tomatoes, sliced

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizza can be paired with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.