Lamb Mince Curry (Kheema Shahzada Sort Of)

Name: Lamb Mince Curry (Kheema Shahzada Sort Of)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cardamom powder; 57 grams raw cashews, split lengthways in half; 1 teaspoons cinnamon (or a little more to taste); 2 Tbsps chopped fresh coriander (cilantro); 3 garlic cloves, peeled, roughly chopped; 1 inch gingerroot, peeled, roughly chopped; 0 teaspoons ground cloves; 454 grams lean ground lamb; 5 fluid ounces fluid ounces milk; 2 Tbsps oil; 1 large onion, chopped into large dice; 1 Tbsp poppy seed; 3 fresh red chilies, roughly chopped; 1 teaspoon salt (to taste); 1 Tbsp sesame seed; 1 teaspoons turmeric; 10 fluid ounces 10 fluid ounces warm water

Need a gluten free main course? Lamb Mince Curry (Kheema Shahzada Sort Of) could be a tremendous recipe to try. One portion of this dish contains around 25g of protein, 40g of fat, and a total of 508 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of warm water, cashews, gingerroot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Ingredients

Servings:

1teaspoon

cardamom powder 57grams

raw cashews, split lengthways in half 1teaspoons

cinnamon (or a little more to taste)2Tbsps

chopped fresh coriander (cilantro)3

garlic cloves, peeled, roughly chopped 1inch

gingerroot, peeled, roughly chopped 0teaspoons

ground cloves 454grams

lean ground lamb 5fluid ounces

fluid ounces milk 2Tbsps

oil 1large

onion, chopped into large dice 1Tbsp

poppy seed 3

fresh red chilies, roughly chopped 1teaspoon

salt (to taste)1Tbsp

sesame seed 1teaspoons

turmeric 10fluid ounces

10 fluid ounces warm water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.