Lamb & lettuce pan-fry

Lamb & lettuce pan-fry
If you want to add more gluten free recipes to your recipe box, Lamb & lettuce pan-fry might be a recipe you should try. This recipe makes 4 servings with 71 calories, 2g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, chicken stock, baby gem lettuces, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Fetan and Mint Lamb Burgers (Pan Fry or BBQ), Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce, and Pork Stir-fry Lettuce Wraps are very similar to this recipe.

Instructions

1
Heat the butter in a frying pan until sizzling, then add the lamb. Season with salt, if you like, and pepper, then cook for 6-7 mins until browned on all sides. Scatter in the peas, pour in the stock, then bring up to a simmer and gently cook until the peas have defrosted.
Ingredients you will need
ButterButter
PepperPepper
StockStock
LambLamb
PeasPeas
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add the lettuce to the pan and simmer for a few mins until just starting to wilt, but still vibrant green.
Ingredients you will need
LettuceLettuce
Equipment you will use
Frying PanFrying Pan
3
Serve scooped straight from the pan, with buttered new potatoes.
Ingredients you will need
New PotatoNew Potato
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score0
Dish TypesSide Dish
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