Lamb & lettuce pan-fry
If you want to add more gluten free recipes to your recipe box, Lamb & lettuce pan-fry might be a recipe you should try. This recipe makes 4 servings with 71 calories, 2g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, chicken stock, baby gem lettuces, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Fetan and Mint Lamb Burgers (Pan Fry or BBQ), Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce, and Pork Stir-fry Lettuce Wraps are very similar to this recipe.
Instructions
Heat the butter in a frying pan until sizzling, then add the lamb. Season with salt, if you like, and pepper, then cook for 6-7 mins until browned on all sides. Scatter in the peas, pour in the stock, then bring up to a simmer and gently cook until the peas have defrosted.
Add the lettuce to the pan and simmer for a few mins until just starting to wilt, but still vibrant green.
Serve scooped straight from the pan, with buttered new potatoes.