Lamb, Lentil & Barley Stew

Name: Lamb, Lentil & Barley Stew
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 1 Tbsp generous Tbsp finely chopped garlic; 4 servings Kosher salt; 680 grams boneless leg of lamb (see Note); 1 Tbsp lemon, if needed; 237 milliliters red or yellow lentils; 710 milliliters low-salt chicken broth; 1 Tbsp olive oil + more as needed; 355 milliliters chopped onion - no larger than 1/2-inch pieces; 237 milliliters pearled barley; 1 four-inch sprig of rosemary; 2 Tbsps Amontillado sherry; 355 milliliters large tomato, chopped (about; 3 mediums zucchini

Lamb, Lentil & Barley Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 779 calories, 58g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of lentils, low-salt chicken broth, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 47 minutes.