Lamb Leg of Lamb on a Rotisserie

Name: Lamb Leg of Lamb on a Rotisserie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 0 teaspoons cumin; 1 teaspoons dried parsley; 1 teaspoons garlic powder; 4 servings leg of lamb; 1 teaspoons onion powder; 1 teaspoon onion soup mix; 1 teaspoons oregano; 1 teaspoons pepper; 1 teaspoons rosemary, ground; 0 teaspoons thyme

Lamb Leg of Lamb on a Rotisserie is a dairy free main course. One portion of this dish contains approximately 44g of protein, 10g of fat, and a total of 282 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up basil, thyme, oregano, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.