Lamb kebabs & Greek salad

Name: Lamb kebabs & Greek salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 juice lemon; 2 Tbsps olive oil; 1 garlic clove, crushed; 600 grams diced lamb leg; 4 larges tomatoes, chopped; 1 cucumber, chopped; 1 large handful black olives, roughly chopped; 200 grams pack feta cheese, crumbled; 1 bunch mint, chopped

Lamb kebabs & Greek salad is a main course that serves 4. One portion of this dish contains approximately 29g of protein, 23g of fat, and a total of 366 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 91 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of juice of lemon, pack feta cheese, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. Greek Lamb Kebabs, Lamb and Artichoke Kebabs with Greek Yogurt Dip, and Spicy Lamb Shish Kebabs With Greek Pita Bread are very similar to this recipe.

Instructions

Mix the lemon juice, olive oil and garlic in a mixing bowl.

Ingredients you will need

Lemon Juice

Olive Oil

Garlic

Equipment you will use

Mixing Bowl

Pour half into a jug and set aside for later.

Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use.

Ingredients you will need

Water

Lamb

Equipment you will use

Skewers

Bowl

Pour over any excess marinade and let stand for 10 mins.

Ingredients you will need

Marinade

Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.

Ingredients you will need

Lemon Juice

Mint

Cooking Oil

Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Mix the mint through the salad and serve immediately with the kebabs.

Ingredients you will need

Mint

Equipment

Ingredients

Servings:

juice lemon 2Tbsps

olive oil 1

garlic clove, crushed 600grams

diced lamb leg 4larges

tomatoes, chopped 1

cucumber, chopped 1large handful

black olives, roughly chopped 200grams

pack feta cheese, crumbled 1bunch

mint, chopped

Recommended wine: Chardonnay, Agiorgitiko, Assyrtiko, Gruener Veltliner, Moschofilero, Sauvignon Blanc

Chardonnay, Agiorgitiko, and Assyrtiko are great choices for Greek Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.