Lamb & Feta Burgers

Name: Lamb & Feta Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons cumin seeds; 1 egg, lightly beaten with a fork; 198 grams feta, cut into 16 cubes; 2 teaspoons ground coriander; 454 grams ground lamb; 2 Tbsps parsley, chopped; 1 red chili pepper, deseeded and finely chopped; 2 rosemary sprigs, leaves stripped and chopped; 1 Tbsp sunflower oil; 2 teaspoons worcestershire sauce

The recipe Lamb & Feta Burgers could satisfy your American craving in approximately 40 minutes. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 127 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. 1 person found this recipe to be scrumptious and satisfying. If you have ground coriander, egg, sunflower oil, and a few other ingredients on hand, you can make it.