Lamb Daube

Name: Lamb Daube
Prep time: 18 h 55 min
Cook time: 18 h 55 min
Total time: 18 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 12 baby carrots, peeled; 2 bay leaves; 8 servings Toasted country-style bread for serving; 794 grams can diced tomatoes with juices; 3 Tbs all-purpose flour; 8 garlic cloves, minced; 2 kilograms lamb shoulder, cut into 2-inch pieces; 2 Tbs olive oil; 7 peppercorns; 8 servings Salt and freshly ground pepper, to taste; 1 bottle red Côte du Rhône wine; 3 yellow onions, halved and sliced 1/4 inch thick

Lamb Daube might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 12g of fat, and a total of 441 calories. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have salt and pepper, bay leaves, peppercorns, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 18 hours and 55 minutes.