Lamb Cutlets Recipe (with Basil Sauce)

Name: Lamb Cutlets Recipe (with Basil Sauce)
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps balsamic vinegar; 1 serving extra virgin olive oil; 1 small handful a of fresh flat leaf parsley; 2 large handfuls fresh basil; 12 lamb cutlets; 1 lemon; 400 grams mushrooms brushed clean and torn; 2 handfuls pinenuts; 1 serving sea salt and freshly ground black pepper; 1 small handful a of fresh thyme leaves picked

Lamb Cutlets Recipe (with Basil Sauce) is a gluten free, dairy free, and primal main course. This recipe serves 1. One portion of this dish contains around 271g of protein, 533g of fat, and a total of 6013 calories. This recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 33 minutes. A mixture of an of thyme, pinenuts, an of flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.