Lamb Chops With Pomegranate Relish

Name: Lamb Chops With Pomegranate Relish
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh mint; 2 cloves garlic, thinly sliced; 3 Tbsps honey; 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 2 larges oranges, segmented; 1 teaspoon dried oregano; 59 milliliters unsweetened pomegranate concentrate (found at gourmet markets); 237 milliliters pomegranate seeds; 79 milliliters red wine (such as Pinot Noir); 79 milliliters finely diced Vidalia onion

Lamb Chops With Pomegranate Relish is a gluten free, dairy free, and primal main course. This recipe serves 8. One serving contains 661 calories, 85g of protein, and 26g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 7 minutes. If you have oranges, pomegranate seeds, vidalian onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.