Lamb Chops with Poached Quince and Balsamic Pan Sauce

Name: Lamb Chops with Poached Quince and Balsamic Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp aged balsamic vinegar; 237 milliliters unsweetened apple juice; 1 Tbsp butter; 1 teaspoons chopped fresh rosemary; 9 inches 3/4–inch–thick lamb rib chops or eight 1 1/4–inch–thick lamb loin chops; 1 teaspoons chopped fresh oregano; 1 quince, peeled, cored, cut into 1/4–inch–thick slices; 59 milliliters sugar; 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Lamb Chops with Poached Quince and Balsamic Pan Sauce a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 187 calories, 1g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up oregano, apple juice, thyme sprigs plus 1/2 teaspoon thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine apple juice and sugar in small saucepan. Bring to boil over medium–high heat, stirring until sugar dissolves.

Ingredients you will need

Apple Juice

Sugar

Equipment you will use

Sauce Pan

Add quince slices and thyme sprigs. Reduce heat to medium–low, cover, and simmer until quince is tender, about 20 minutes. Strain, reserving quince and juices separately. Discard thyme sprigs.

Ingredients you will need

Fresh Thyme