Lamb Chops With Mint, Tomato And Garlic Sauce

Name: Lamb Chops With Mint, Tomato And Garlic Sauce
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 6 to 8 fresh basil leaves, cut into narrow strips; 59 milliliters dry red wine; 2 Tbs chopped fresh basil; 2 Tbs chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 4 servings Kosher salt and freshly ground pepper, to taste; 8 thick-cut bone-in lamb loin chops, each 1 1/2 inches thick, 2 to 2 1/2 lb. total weight; 6 to 8 fresh mint leaves, cut into narrow strips; 4 servings Extra-virgin olive oil for coating, plus 1 Tbs; 1 small shallot, minced; 3 tomatoes, peeled, seeded and coarsely chopped

You can never have too many main course recipes, so give Lamb Chops With Mint, Tomato And Garlic Sauce a try. This recipe makes 4 servings with 865 calories, 38g of protein, and 74g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have balsamic vinegar, olive oil, shallot, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.