Lamb Chops with Herb Vinaigrette

Name: Lamb Chops with Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon Dijon mustard; 2 teaspoons extravirgin olive oil; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh mint; 2 Tbsps finely chopped fresh tarragon; 113 grams lamb loin chops; 2 teaspoons lemon juice; 1 Tbsp finely chopped pimiento; 1 Tbsp red wine vinegar; 1 teaspoons salt, divided; 2 Tbsps finely chopped shallots; 2 Tbsps water

You can never have too many side dish recipes, so give Lamb Chops with Herb Vinaigrette a try. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 117 calories, 6g of protein, and 9g of fat per serving. If you have pepper, tarragon, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Sprinkle 1/4 teaspoon salt and pepper over lamb.

Ingredients you will need

Salt And Pepper

Lamb

Place lamb on the rack of a broiler pan or roasting pan; place rack in pan. Broil 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Broiler Pan

Combine shallots, 1 1/2 tablespoons water, and vinegar in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir in remaining 1/4 teaspoon salt, juice, oil, and mustard, stirring with a whisk.

Ingredients you will need

Shallot