Lamb Chops with Cherry Balsamic Sauce and Mint

Name: Lamb Chops with Cherry Balsamic Sauce and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters beef broth; 0 teaspoons black pepper; 4 Tbsps finely chopped fresh mint; 6 inches thick) rib lamb chops (2 lb total), trimmed of excess fat; 0 teaspoons salt; 113 grams cup thinly sliced shallot; 1 Tbsp sugar; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Lamb Chops with Cherry Balsamic Sauce and Mint is a gluten free side dish. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 163 calories. A mixture of salt, mint, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours.

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Cherries

Sugar

Pat lamb dry and sprinkle with salt and pepper.

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Salt And Pepper

Lamb

Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 4 chops, turning over once, about 6 minutes total for medium-rare.

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Cooking Oil

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Frying Pan

Transfer to a plate and loosely cover with foil. Cook and transfer remaining 4 chops in same manner.

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Aluminum Foil

Pour off fat from skillet and add remaining tablespoon oil.

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Cooking Oil

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Frying Pan

Heat until hot but not smoking, then sauté shallot, stirring, until golden brown, about 3 minutes.

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Shallot

Add cherries with juices, broth, and vinegar and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer 3 minutes.

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Cherries

Vinegar