Lamb Chops with Basmati Rice

Name: Lamb Chops with Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basmati rice; 237 milliliters chicken broth; 1 Tbsp ground fennel seed; 6 cloves garlic, minced; 1 Tbsp ground coriander; 2 Tbsps ground cumin; 1 teaspoon kosher salt; 4 kilograms (1 1/2-inch-thick) lamb loin chops (about; 118 milliliters olive oil

Lamb Chops with Basmati Rice might be just the main course you are searching for. One serving contains 3163 calories, 151g of protein, and 270g of fat. This recipe serves 4. This recipe covers 54% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of ground coriander, kosher salt, ground fennel seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium saucepan, bring chicken broth to a boil. Stir in rice and return to a boil, then reduce heat. Cover and simmer until rice has absorbed all liquid, about 20 minutes.

Ingredients you will need

Chicken Broth