Lamb Chops with Asian Pear and Kiwi Salsa

Name: Lamb Chops with Asian Pear and Kiwi Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 6 Tbsps dried cranberries; 3 Tbsps chopped fresh mint; 59 milliliters chopped green onions; 3 Tbsps honey; 3 larges kiwis, peeled, diced; 8 1-inch-thick lamb rib chops; 2 Tbsps fresh lemon juice; 2 smalls Asian pears, cored, diced

The recipe Lamb Chops with Asian Pear and Kiwi Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 598 calories, 47g of protein, and 22g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lemon juice, asian pears, green onions, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare.

Ingredients you will need

Fresh Mint

Pepper

Honey

Salt

Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cranberries

Lemon Juice

Onion

Honey

Kiwi

Pear

Salsa

Mint

Equipment you will use

Bowl

Let stand 30 minutes, tossing occasionally.

Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.

Ingredients you will need

Lamb Chop

Salsa

Equipment

Broiler

Bowl

Ingredients

Servings:

6Tbsps

dried cranberries 3Tbsps

chopped fresh mint 59milliliters

chopped green onions 3Tbsps

honey 3larges

kiwis, peeled, diced 8

1-inch-thick lamb rib chops 2Tbsps

fresh lemon juice 2smalls

Asian pears, cored, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.