Lamb Casserole

Name: Lamb Casserole
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot (sliced); 4 garlic cloves (crushed); 4 shoulder lamb chops; 1 large onion (chopped and diced); 1 pinch oregano; 150 grams pasta sauce (tomato); 237 milliliters peas; 1 dash pepper; 4 servings potato, halfed and boiled; 1 dash salt; 2 teaspoons stock; 237 milliliters hot water (or more)

Lamb Casserole is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 12g of fat, and a total of 345 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up carrot, garlic cloves, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. It will be a hit at your Autumn event.