Lamb Burgers with Garlic Yogurt Sauce and Pita might be just the American recipe you are searching for. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 44g of protein, 46g of fat, and a total of 825 calories. It works best as a main course, and is done in around 35 minutes. Head to the store and pick up chile pepper, a bread crumbs, greek yogurt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
1
Put the lamb in bowl. Using a box grater, grate the onion over the bowl so that the pulp of the onion and juices fall into the meat.
Ingredients you will need
Onion
Lamb
Meat
Equipment you will use
Box Grater
Bowl
2
Add the spices, chile pepper, egg, bread crumbs, salt and pepper, to taste, and mix to combine. Form the meat mixture into 4 patties, thinner at the middle and thicker at the edges for even cooking.
Ingredients you will need
Salt And Pepper
Breadcrumbs
Chili Pepper
Spices
Meat
Egg
3
Heat a large skillet over medium-high heat and coat with oil, or coat the burgers in oil and grill on outdoor grill. Cook the patties about 10 minutes, turning once.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
Grill
4
While the patties cook, add the yogurt to a small bowl. Grate the garlic into the yogurt using a fine grater or zester.
Ingredients you will need
Garlic
Yogurt
Equipment you will use
Grater
Zester
Bowl
5
Add the mint and stir to combine.
Ingredients you will need
Mint
6
Char the pitas over an open gas burner or outdoor grill.
Ingredients you will need
Pita
Equipment you will use
Grill
7
Eat the burgers in or on the pita bread topped with garlic-mint yogurt, sliced red onion, and some shredded cabbage.