Lamb Burgers with Fennel Salad

Name: Lamb Burgers with Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 118 milliliters plain fat-free yogurt; 473 milliliters thinly sliced fennel bulb (about 1 [8-ounce] bulb); 57 grams 1/2 cup crumbled feta cheese with basil and garlic; 2 Tbsps chopped fresh mint; 1 garlic clove, minced; 454 grams ground turkey breast; 1 Tbsp honey; 454 grams lean ground lamb; 1 Tbsp grated lemon rind; 59 milliliters chopped pimiento-stuffed olives; 4 6-inchs (6-inch) pitas, cut in half; 59 milliliters finely chopped red onion; 0 teaspoons salt; 2 Tbsps Greek seasoning (such as McCormick); 118 milliliters fat-free sour cream

Lamb Burgers with Fennel Salad might be just the American recipe you are searching for. This main course has 297 calories, 26g of protein, and 18g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pitas, garlic clove, fennel bulb, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

To prepare salad, combine first 10 ingredients (fennel through garlic).

Ingredients you will need

Fennel

Garlic

To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Cheese