Lamb Burgers

Name: Lamb Burgers
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp chopped fresh rosemary leaves; 680 grams ground lamb; 6 servings Pea and Mint Relish; 2 Tbsps olive oil; 59 milliliters chopped roasted piquillo or other red peppers (see Notes); 1 teaspoons salt; 1 wide, crusty loaf, such as a bâtard

The recipe Lamb Burgers is ready in about 2 hours and 20 minutes and is definitely a super dairy free option for lovers of American food. This main course has 369 calories, 19g of protein, and 31g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, wide, ground lamb, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Lamb Burgers, Lamb Burgers, and Lamb Burgers.

Instructions

In a large bowl, mix lamb, rosemary, roasted peppers, salt, and pepper to taste. Form into 6 burgers about 3/4 in. thick. Put on a plate, cover, and refrigerate 2 hours.

Ingredients you will need

Rosemary

Peppers

Pepper

Lamb

Salt

Equipment you will use

Bowl

Cut 12 slices, each about 1/2 in. thick, from bread and save the rest for another use. Lightly brush slices all over with olive oil.

Ingredients you will need

Olive Oil

Bread

With a silicone brush or oiled paper towels, lightly oil a charcoal grill over a solid bed of hot coals or a gas grill on high heat (you can hold your hand 1 to 2 in. above cooking grate only 2 to 3 seconds). Lightly toast bread on grill, turning once, and transfer to a platter.

Ingredients you will need

Toast

Cooking Oil

Equipment you will use

Pastry Brush

Paper Towels

Grill

Lay burgers on grill; close lid on gas grill. Cook burgers, turning once, until they're done the way you like, about 6 minutes for medium-rare. Set each burger on a slice of grilled bread. Top with pea relish, then remaining bread.

Ingredients you will need

Relish