Lamb Burger Recipe

Name: Lamb Burger Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp dijon mustard; 1 Tbsp finely chopped fresh dill; 1 Tbsp finely chopped fresh parsley; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground fennel; 198 grams ground lamb; 85 grams ground pork; 4 servings kosher salt and freshly cracked black pepper; 4 servings lemon wedges for squeezing; 90 oil as needed (psilakis uses a blend of percent canola & 10 percent extra-virgin olive, but you can suit yourself); 4 servings extra-virgin olive oil for drizzling; 1 scallion, green part only , finely chopped; 2 buns or rolls, brushed with olive oil and lightly toasted; 2 inches thick slices spanish or sweet onion, plus more for garnish

Lamb Burger Recipe might be just the American recipe you are searching for. This recipe serves 4. One serving contains 620 calories, 15g of protein, and 55g of fat. It is a good option if you're following a dairy free diet. If you have dijon mustard, scallion, ground lamb, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.