Lamb Biryani

Name: Lamb Biryani
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 355 milliliters long grain basmati rice; 0 teaspoons black pepper; 3 Tbsps butter; 79 milliliters cashews, chopped; 0 teaspoons cayenne; 1 cinnamon stick, broken in half; 2 garlic cloves, minced; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 454 grams boneless lamb, cut in 1/2 inch cubes; 1 onion, sliced thinly; 118 milliliters plain yogurt; 79 milliliters raisins; 2 teaspoons salt; 0 teaspoons turmeric; 651 milliliters water

The recipe Lamb Biryani is ready in approximately 40 minutes and is definitely a spectacular gluten free option for lovers of Indian food. For $2.7 per serving, you get a main course that serves 4. One serving contains 779 calories, 28g of protein, and 41g of fat. Head to the store and pick up lamb, salt, butter, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.

Ingredients

Servings:

355milliliters

long grain basmati rice 0teaspoons

black pepper 3Tbsps

butter 79milliliters

cashews, chopped 0teaspoons

cayenne 1

cinnamon stick, broken in half 2

garlic cloves, minced 0teaspoons

ground coriander 1teaspoons

ground cumin 454grams

boneless lamb, cut in 1/2 inch cubes 1

onion, sliced thinly 118milliliters

plain yogurt 79milliliters

raisins 2teaspoons

salt 0teaspoons

turmeric 651milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.