Lamb and Spinach Casserole

Name: Lamb and Spinach Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper (to taste); 59 milliliters butter, melted; 1 teaspoons dried rosemary or 1/2 teaspoon thyme; 3 fluid ounces fluid ounces dry sherry; 567 grams packages frozen chopped spinach, thawed; 118 milliliters crumbled feta cheese or 1/2 cup goat cheese; 473 milliliters cubed cooked lamb (preferably cooked rare, since it will be cooked again); 59 milliliters mayonnaise or 1/4 cup sour cream; 1 teaspoons salt (to taste)

Lamb and Spinach Casserole might be just the main course you are searching for. One serving contains 665 calories, 30g of protein, and 56g of fat. This gluten free recipe serves 4. Head to the store and pick up mayonnaise, salt, rosemary, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.