Lamb and Potato Vindaloo

Name: Lamb and Potato Vindaloo
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps fresh cilantro, chopped; 59 milliliters chopped peeled fresh ginger; 6 larges garlic cloves; 1 teaspoons ground cardamom; 0 teaspoons ground cloves; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 2 kilograms lamb shoulder, fat trimmed, boned, cut into 1 1/2-inch pieces (round bone) or lamb chops, fat trimmed, boned, cut into 1 1/2-inch pieces; 2 onions, chopped; 2 teaspoons paprika; 1 teaspoons dry crushed red pepper; 59 milliliters plain yogurt; 2 mediums russet potatoes, peeled and cut into 1 1/2-inch pieces (idaho); 237 milliliters canned tomato puree; 1 teaspoon turmeric; 3 Tbsps vegetable oil; 1 liters water; 1 Tbsp white wine vinegar

Lamb and Potato Vindaloo

The recipe Lamb and Potato Vindaloo is ready in roughly 2 hours and 15 minutes and is definitely an excellent gluten free option for lovers of Indian food. This main course has 605 calories, 59g of protein, and 26g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground cardamom, pepper, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Ingredients

Servings:

3Tbsps

fresh cilantro, chopped 59milliliters

chopped peeled fresh ginger 6larges

garlic cloves 1teaspoons

ground cardamom 0teaspoons

ground cloves 1teaspoon

ground coriander 2teaspoons

ground cumin 2kilograms

lamb shoulder, fat trimmed, boned, cut into 1 1/2-inch pieces (round bone) or lamb chops, fat trimmed, boned, cut into 1 1/2-inch pieces 2

onions, chopped 2teaspoons

paprika 1teaspoons

dry crushed red pepper 59milliliters

plain yogurt 2mediums

russet potatoes, peeled and cut into 1 1/2-inch pieces (idaho)237milliliters

canned tomato puree 1teaspoon

turmeric 3Tbsps

vegetable oil 1liters

water 1Tbsp

white wine vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pfaffl Zeiseneck Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.