Lamb And Chickpeas

Name: Lamb And Chickpeas
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams chickpeas; 2 servings Coriander seeds; 2 servings Cumin seeds; 3 Kg varied cuts of fresh local lamb (ask your butcher to serving half a 6-7Kg lamb); 59 milliliters olive oil; 1 local red onion, finely chopped; 28 grams Sea salt (preferably soft, G o salt would be ideal); 1 liter fresh vegetable stock

Lamb And Chickpeas is a gluten free and dairy free side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 31g of fat, and a total of 469 calories. This recipe serves 2. A mixture of chickpeas, kg varied cuts of local lamb, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 5 hours and 30 minutes.