Lamb and Chickpea Stew

Name: Lamb and Chickpea Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams chickpeas, drained and rinsed; 425 grams crushed tomatoes; 355 milliliters chicken stock; 2 cloves garlic, crushed; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 4 servings fresh ground black pepper; 1 lemon, juice of; 500 grams diced lamb; 1 Tbsp chopped mint; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon turmeric

Lamb and Chickpea Stew might be just the main course you are searching for. One serving contains 566 calories, 29g of protein, and 39g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lamb, turmeric, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.