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Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

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Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread

Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 59g of fat, and a total of 974 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. Head to the store and pick up milk powder, canolan oil, honey, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Similar recipes are Beef and Black Bean Chili with Toasted Cumin Creman and Avocado Relish, Black Bean Patties with Corn Relish and Avocado Cream Sauce, and

Instructions

1
Heat the oil in a medium saucepan over high heat.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides.
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Salt And PepperSalt And Pepper
LambLamb
3
Remove the lamb to a plate with a slotted spoon.
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LambLamb
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Slotted SpoonSlotted Spoon
4
Add the onion to the pan and cook until soft.
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OnionOnion
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Frying PanFrying Pan
5
Add the garlic and cook for 1 minute.
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GarlicGarlic
6
Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
SeasoningSeasoning
Chipotle ChilesChipotle Chiles
CinnamonCinnamon
TomatoTomato
SpicesSpices
BeansBeans
HoneyHoney
StockStock
BeerBeer
LambLamb
Equipment you will use
Frying PanFrying Pan
7
Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish.
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Red OnionRed Onion
CilantroCilantro
AvocadoAvocado
RelishRelish
Mexican CremaMexican Crema
CuminCumin
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BowlBowl
LadleLadle
8
Serve with fry bread on the side.
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BreadBread
9
Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
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Salt And PepperSalt And Pepper
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WhiskWhisk
BowlBowl
10
Heat oil in a large saute pan over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
11
Add the onions, garlic, and chile to the pan and cook until soft.
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GarlicGarlic
OnionOnion
Chili PepperChili Pepper
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Frying PanFrying Pan
12
Add the lime juice and season with salt and pepper.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
13
Remove from the heat and stir in the cilantro.
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CilantroCilantro
14
In a large bowl, combine avocado, red onion, cilantro, chiles, lime juice, and salt and pepper. Fold until incorporated.
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Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Red OnionRed Onion
CilantroCilantro
AvocadoAvocado
Chili PepperChili Pepper
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BowlBowl
15
Combine flour, baking powder, milk powder, and salt in a large bowl.
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Baking PowderBaking Powder
Powdered MilkPowdered Milk
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
16
Cut the shortening in until the mixture is crumbly.
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ShorteningShortening
17
Add the water and mix until the dough comes together.
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DoughDough
WaterWater
18
Place on a lightly floured surface and knead lightly until smooth. Cover with a dishcloth and let sit at room temperature for 1 hour.
19
Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
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Cooking OilCooking Oil
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Frying PanFrying Pan
20
Divide the dough into 8 pieces and roll each piece out into a 4-inch circle. Fry the bread in the hot oil until golden brown on both sides.
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BreadBread
DoughDough
RollRoll
Cooking OilCooking Oil
21
Remove to a sheet pan lined with paper towels and season with salt.
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SaltSalt
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings8
Health Score44
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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