Lamb and Apricot Stew

Name: Lamb and Apricot Stew
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters dried apricot; 2 Tbsps fresh mint, chopped; 1 green capsicum, seeded and finely chopped; 1 kg lamb, cubes cut from the leg or shoulder; 2 Tbsps oil; 1 large onion, finely chopped; 4 servings salt & freshly ground black pepper; 4 ripe tomatoes, blanched and peeled

Need a gluten free, dairy free, and whole 30 main course? Lamb and Apricot Stew could be an excellent recipe to try. This recipe serves 4. One serving contains 860 calories, 44g of protein, and 66g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. A mixture of apricot, oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.