Lacquered Salmon

Name: Lacquered Salmon
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps crushed pineapple, canned, divided; 2 garlic cloves, minced, fresh; 1 teaspoons ground ginger; 6 servings fresh ground black pepper; 6 servings olive oil; 1 kilograms salmon fillets, 6 ounces each; 6 servings sea salt; 118 milliliters soy sauce; 118 milliliters sugar; 2 teaspoons whiskey

You can never have too many main course recipes, so give Lacquered Salmon a try. One portion of this dish contains roughly 36g of protein, 25g of fat, and a total of 457 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 33 minutes. A mixture of salmon fillets, garlic cloves, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

6Tbsps

crushed pineapple, canned, divided 2

garlic cloves, minced, fresh 1teaspoons

ground ginger 6servings

fresh ground black pepper 6servings

olive oil 1kilograms

salmon fillets, 6 ounces each 6servings

sea salt 118milliliters

soy sauce 118milliliters

sugar 2teaspoons

whiskey

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.