The recipe L Head to the store and pick up sparkling wine, ice block, oranges, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
1
30 minutes before serving, place orange slices and pineapple cubes in a large punch bowl. Top with cognac.
Ingredients you will need
Orange Slices
Pineapple
Cognac
Punch
Equipment you will use
Bowl
2
When ready to serve, add sparkling wine and stir gently.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.
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