Kurdish Baked Fish

Name: Kurdish Baked Fish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or 1/4 cup margarine; 907 grams fish fillets; 59 milliliters chopped fresh parsley; 1 lemon, thinly sliced; 2 Tbsps lemon juice; 1 dash pepper; 1 teaspoon salt

Kurdish Baked Fish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 46g of protein, 15g of fat, and a total of 330 calories. A mixture of butter, fish fillets, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

59milliliters

butter or 1/4 cup margarine 907grams

fish fillets 59milliliters

chopped fresh parsley 1

lemon, thinly sliced 2Tbsps

lemon juice 1dash

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.