Kung Pao Wings

Name: Kung Pao Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp canola oil; 367 grams whole chicken wings (about; 4 servings Hot cooked rice; 2 teaspoons cornstarch; 1 to 2 garlic cloves, minced; 2 Tbsps lemon juice; 80 grams diced onion; 49 grams peanuts; 1 small sweet red pepper, diced; 0 teaspoons crushed red pepper flakes; 58 milliliters soy sauce; 2 Tbsps sugar; 59 milliliters water

The recipe Kung Pao Wings is ready in approximately 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One portion of this dish contains around 28g of protein, 25g of fat, and a total of 664 calories. This recipe serves 4. It works well as an affordable hor d'oeuvre. If you have peanuts, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Kung Pao Chicken With Peanuts, Kung-Pao Chicken, and Kung Po Chicken.

Instructions

Cut chicken wings into three sections; discard wing tip section. Set the wings aside. In a small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended; set aside.

Ingredients you will need

Chicken Wings

Lemon Juice

Corn Starch

Soy Sauce

Pepper

Sugar

Water

Equipment you will use

Bowl

In a large skillet over medium-high heat, heat oil. Cook chicken wings, uncovered, for 10-15 minutes or until chicken juices run clear, turning occasionally.

Ingredients you will need

Chicken Wings

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add red pepper and onion; cook, uncovered, for 3-5 minutes or until vegetables are crisp-tender.

Ingredients you will need

Red Pepper

Vegetable

Onion

Add garlic; cook 1 minute longer. Stir cornstarch mixture; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and vegetables are tender.

Ingredients you will need

Corn Starch

Vegetable

Garlic