Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters thinly sliced celery; 2 teaspoons cornstarch; 1 teaspoons crushed red pepper; 59 milliliters chopped dry-roasted peanuts; 2 teaspoons dry sherry, divided; 59 milliliters fat-free, less-sodium chicken broth; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced fresh garlic; 2 Tbsps green onion strips; 1 Tbsp low-sodium soy sauce, divided; 1 Tbsp peanut oil; 237 milliliters chopped red bell pepper; 1 teaspoon rice vinegar; 0 teaspoons salt; 454 grams peeled and deveined medium shrimp

Kung Pao Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 10g of fat, and a total of 231 calories. Head to the store and pick up celery, less-sodium chicken broth, bell pepper, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp.

Ingredients you will need

Corn Starch

Soy Sauce

Sherry

Shrimp

Heat oil in a wok over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender.

Ingredients you will need

Bell Pepper

Peanuts

Celery

Add shrimp mixture; stir-fry 2 minutes.

Ingredients you will need

Shrimp

Add remaining 2 teaspoons soy sauce, 1/2 teaspoon sherry, and broth. Bring to a simmer; cook 1 minute or until slightly thickened.

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Soy Sauce

Sherry

Broth

Remove from heat; stir in vinegar and salt. Top with onions.

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Vinegar

Onion

Salt

Equipment

Wok

Ingredients

Servings:

355milliliters

thinly sliced celery 2teaspoons

cornstarch 1teaspoons

crushed red pepper 59milliliters

chopped dry-roasted peanuts 2teaspoons

dry sherry, divided 59milliliters

fat-free, less-sodium chicken broth 1Tbsp

minced peeled fresh ginger 1Tbsp

minced fresh garlic 2Tbsps

green onion strips 1Tbsp

low-sodium soy sauce, divided 1Tbsp

peanut oil 237milliliters

chopped red bell pepper 1teaspoon

rice vinegar 0teaspoons

salt 454grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.