Kung Pao Pork

Name: Kung Pao Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bottled minced garlic; 227 grams package shredded carrot; 2 Tbsps chili garlic sauce; 1 teaspoon cornstarch; 59 milliliters chopped dry-roasted peanuts; 1 Tbsp minced peeled fresh ginger; 473 milliliters (1/4-inch) sliced green bell pepper; 2 Tbsps thinly sliced green onions; 1 Tbsp lemon juice; 2 teaspoons low-sodium soy sauce; 227 grams package Chinese-style plain noodles; 340 grams pork tenderloin; 1 teaspoon sake (rice wine); 1 Tbsp vegetable oil; 59 milliliters water; 1 teaspoon water

Kung Pao Pork might be just the main course you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 29g of protein, and 12g of fat. It is a good option if you're following a dairy free diet. A mixture of bottled garlic, bell pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare marinade, trim fat from the pork, and cut into 1/2-inch wide strips.

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Marinade

Pork

Combine pork and the next 6 ingredients (pork through sake), and let mixture stand 5 minutes.

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Pork

Sake

Prepare noodles according to package directions, omitting salt; keep warm.

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Pasta

Salt

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the pork mixture, and stir-fry for 3 minutes or until pork loses its pink color.

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Pork

Add the sliced bell pepper and shredded carrot, and stir-fry 1 minute. Stir in 1/4 cup water, onions, chili garlic sauce, and juice, and cook 2 minutes.

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Chili Garlic Sauce