Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cooked rice, hot; 1 Tbsp cornstarch; 79 milliliters dry roasted peanuts; 2 garlic cloves, minced; 3 Tbsps green onions, chopped with tops; 1 teaspoons powdered ginger (can use fresh grated if preferred); 0 teaspoons crushed red pepper flakes (to your own taste); 2 Tbsps rice wine vinegar; 454 grams boneless skinless chicken breast, cut into 1 inch pieces; 2 Tbsps soy sauce; 2 teaspoons sugar; 2 teaspoons light sesame oil or vegetable oil

Kung Pao Chicken might be just the Chinese recipe you are searching for. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 603 calories, 43g of protein, and 16g of fat per serving. It works best as a main course, and is done in around 22 minutes. Head to the store and pick up soy sauce, cornstarch, roasted peanuts, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.