Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 946 milliliters broccoli florets; 1 Tbsp canola oil, divided; 454 grams boneless chicken breasts, cut into 1/4-inch strips; 118 milliliters chicken broth; 1 teaspoon cornstarch; 1 Tbsp fresh ginger, ground, divided; 4 garlic cloves, minced; 2 Tbsps hoisin sauce; 1 teaspoon crushed red pepper flakes; 2 Tbsps rice wine vinegar; 3 Tbsps salted peanuts, coarsely chopped; 2 Tbsps soy sauce; 2 Tbsps water

Kung Pao Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 180 calories, 20g of protein, and 7g of fat per serving. This recipe serves 6. This recipe is typical of Chinese cuisine. Head to the store and pick up ginger, canolan oil, pepper flakes, and From preparation to the plate, this recipe takes approximately 30 minutes.