Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams boneless-skinless chicken breasts (cut into 1” pieces); 1 Tbsp cornstarch; 50 grams dry roasted peanuts; 3 garlic cloves (minced); 3 Tbsps green onions (chopped); 1 teaspoons powdered ginger; 1 teaspoons crushed red pepper flakes; 2 Tbsps rice wine vinegar; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 2 teaspoons sugar

Kung Pao Chicken

The recipe Kung Pao Chicken could satisfy your Chinese craving in approximately 10 minutes. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 249 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of soy sauce, green onions, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Kung Pao Chicken With Peanuts, Kung-Pao Chicken, and Kung Po Chicken.