Kumquat Mint Salad with Jasmine Dressing

Name: Kumquat Mint Salad with Jasmine Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters whole mint leaves, or torn larger leaves; 1 liters butter lettuce torn into large pieces; 1 Tbsp canola oil; 1 teaspoons kosher salt; 142 grams kumquats (about 15); 0 teaspoons pepper; 79 milliliters toasted slivered almonds; 2 bags jasmine tea

Kumquat Mint Salad with Jasmine Dressing is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 155 calories, 7g of protein, and 9g of fat each. A mixture of slivered almonds, butter lettuce torn into pieces, kumquats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat 2/3 cup water in a small saucepan over high heat until small bubbles form.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add tea and remove from heat. Steep 3 minutes and stir. Strain tea and let cool; discard tea bags.

Ingredients you will need

Tea

Meanwhile, seed and thinly slice kumquats*.

Ingredients you will need

Kumquat

Combine chopped kumquats, jasmine tea, oil, salt, and pepper.

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Kumquat

Pepper

Salt

Cooking Oil

Tea

Put lettuce, mint, sliced kumquats, and almonds in a salad bowl.

Ingredients you will need

Kumquat

Almonds

Lettuce

Mint

Equipment you will use

Bowl

Add dressing and toss gently to coat.

* To seed kumquats, either thinly slice each kumquat crosswise about a third of the way into the fruit or quarter the fruit lengthwise; then remove seeds with a knife tip.

Ingredients you will need

Kumquat

Fruit