Kumquat-Cranberry Cornmeal Loaf

Name: Kumquat-Cranberry Cornmeal Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 158 milliliters agave nectar; 1 teaspoons baking powder; 118 milliliters whole buttermilk; 237 milliliters fresh cranberries; 2 larges eggs; 1 teaspoon all-purpose flour; 355 milliliters 6.75 ounces all-purpose flour (about; 79 milliliters granulated sugar; 59 milliliters thinly sliced kumquat or 2 tablespoons slivered orange rind strips; 1 teaspoons grated lemon rind; 118 milliliters extra-virgin olive oil; 1 teaspoon grated orange rind; 1 teaspoons salt; 118 milliliters yellow cornmeal

Kumquat-Cranberry Cornmeal Loaf might be just the Southern recipe you are searching for. For 30 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 183 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have granulated sugar, eggs, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine the first 5 ingredients in a bowl, and toss well. Coat a 9 x 5-inch loaf pan with baking spray; line bottom of pan with wax paper. Coat wax paper with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Wax Paper

Loaf Pan

Bowl

Sprinkle bottom of pan with cranberry mixture. Set aside.

Ingredients you will need

Cranberries

Equipment you will use

Frying Pan

Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine agave nectar and the remaining ingredients in a bowl, stirring well, and add agave mixture to flour mixture, stirring just until combined. Scrape batter into prepared pan over cranberry mixture.

Ingredients you will need

Agave

Cranberries

All Purpose Flour

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Bowl

Frying Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan 10 minutes on a wire rack.

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Wire Rack

Oven

Frying Pan

Cut dome off bread using a serrated knife.

Ingredients you will need

Bread

Equipment you will use

Serrated Knife

Place a plate upside down on top of bread; invert bread onto plate. Discard wax paper. Cool.

Ingredients you will need

Bread

Equipment you will use

Wax Paper

Equipment

Ingredients

Servings:

158milliliters

agave nectar 1teaspoons

baking powder 118milliliters

whole buttermilk 237milliliters

fresh cranberries 2larges

eggs 1teaspoon

all-purpose flour 355milliliters

6.75 ounces all-purpose flour (about 79milliliters

granulated sugar 59milliliters

thinly sliced kumquat or 2 tablespoons slivered orange rind strips 1teaspoons

grated lemon rind 118milliliters

extra-virgin olive oil 1teaspoon

grated orange rind 1teaspoons

salt 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.