Kugelhof

Name: Kugelhof
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast (not instant); 118 milliliters sliced almonds, for lining the cake pan; 79 milliliters whole blanched almonds, toasted and coarsely chopped (see note below); 1 Tbsp dark rum; 2 larges egg yolks; 158 milliliters all-purpose flour; 2 teaspoons lemon zest; 118 milliliters milk; 1 liters kugelhof pan (or you can use a bundt pan); 118 milliliters raisins; 1 teaspoons salt; 3 Tbsps sugar; 6 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

Need a vegetarian main course? Kugelhof could be a tremendous recipe to try. One portion of this dish contains roughly 17g of protein, 36g of fat, and a total of 598 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, rum, lemon zest, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.