Kristy's Lasagna

Name: Kristy's Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms tomato sauce; 2 teaspoons garlic salt; 5 Tbsps Italian seasoning; 454 grams package lasagna noodles; 454 grams lean ground beef; 1 pint part-skim ricotta cheese; 473 milliliters shredded mozzarella cheese; 170 grams tomato paste

You can never have too many Mediterranean recipes, so give Kristy's Lasagnan a try. This main course has 345 calories, 24g of protein, and 10g of fat per serving. This recipe serves 12. A mixture of tomato sauce, garlic salt, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water.

Ingredients you will need

Lasagne Noodles

Water

Equipment you will use

Pot

Drain.

In large sauce pan cook ground beef.

Ingredients you will need

Ground Beef

Sauce

Equipment you will use

Sauce Pan

Drain excess grease.

Combine tomato sauces and tomato paste with ground beef and simmer until bubbly.

Ingredients you will need

Tomato Paste

Ground Beef

Tomato

Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.

Ingredients you will need

Italian Seasoning

Garlic Salt

To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled.

Ingredients you will need

Mozzarella

Ricotta Cheese

Ground Beef

Pasta

Sauce

Equipment you will use

Baking Pan

Garnish top with additional shredded mozzarella cheese.

Ingredients you will need

Shredded Mozzarella

In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly.

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Oven

Let stand for 15 minutes and serve.

Equipment

Ingredients

Servings:

1kilograms

tomato sauce 2teaspoons

garlic salt 5Tbsps

Italian seasoning 454grams

package lasagna noodles 454grams

lean ground beef 1pint

part-skim ricotta cheese 473milliliters

shredded mozzarella cheese 170grams

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.