Kringle

Name: Kringle
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sour cherry jam; 1 egg; 473 milliliters flour; 2 Tbsps milk; 237 milliliters powdered sugar; 237 milliliters sour cream; 1 Tbsp sugar; 2 sticks unsalted butter, chilled; 1 teaspoon vanilla

You can never have too many side dish recipes, so give Kringle a try. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 377 calories. This vegetarian recipe serves 12. A mixture of milk, egg, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a small bowl mix together sour cream and vanilla. Set aside.

Ingredients you will need

Sour Cream

Vanilla

Equipment you will use

Bowl

Using a pastry blender or (several pulses with a food processor) cut together flour and butter so butter is reduced to small pea-sized bits. Stir in sour cream mixture. Blend well to form a dough. Divide into two disks. Flatten disks slightly, cover and chill at least 2 hours or overnight.

Ingredients you will need

Sour Cream

Butter

Dough

All Purpose Flour

Equipment you will use

Food Processor

Blender

Preheat oven to 450°F. In a small bowl whisk together egg and sugar. Set aside. On a floured work surface, roll out each dough disk into a 12 by 6 inch rectangle.

Ingredients you will need

Dough

Sugar

Roll

Egg

Equipment you will use

Whisk

Bowl

Oven

Spread filling down center in a thin strip leaving two inches clear on each side and an inch and a half at both ends. Fold sides over center then fold ends up, press lightly to seal.

Ingredients you will need

Spread