Kraft® Boston Cream Pie

Name: Kraft® Boston Cream Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 28 grams BAKERS Unsweetened Chocolate; 1 Tbsp butter; 96 grams package JELL-O Vanilla Flavor Instant Pudding; 1 round yellow cake layer (8 or 9 inch); 237 milliliters cold milk; 177 milliliters powdered sugar; 355 milliliters thawed COOL WHIP Whipped Topping

Kraft® Boston Cream Pie might be just the dessert you are searching for. This recipe makes 10 servings with 224 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have round cake layer, butter, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it.