KRAFTÂ® BBQ Beef Fajitas

Name: KRAFTÂ® BBQ Beef Fajitas
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce, divided; 454 grams beef flank steak; 4 6-inchs flour tortillas (6 inch); 59 milliliters lime juice; 1 medium onion, cut into 1/2-inch-thick slices; 1 medium each: green and red pepper, cut lengthwise into quarters; 59 milliliters water

KRAFTÂ® BBQ Beef Fajitas might be just the Mexican recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 465 calories, 26g of protein, and 19g of fat per serving. It works well as a main course. Head to the store and pick up water, onion, flour tortillas, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 24 minutes.

Instructions

Mix 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface.

Ingredients you will need

Barbecue Sauce

Lime Juice

Steak

Water

Place steak in glass dish.

Ingredients you will need

Steak

Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate.

Ingredients you will need

Barbecue Sauce

Steak

Drain; discard marinade.

Ingredients you will need

Marinade

Preheat greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

Ingredients you will need

Barbecue Sauce

Vegetable

Peppers

Onion

Steak

Equipment you will use

Grill

Cut steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.

Ingredients you will need

Vegetable

Tortilla

Grains

Steak

Roll

Equipment

Grill

Ingredients

Servings:

237milliliters

KRAFT Original Barbecue Sauce, divided 454grams

beef flank steak 46-inchs

flour tortillas (6 inch)59milliliters

lime juice 1medium

onion, cut into 1/2-inch-thick slices 1medium

each: green and red pepper, cut lengthwise into quarters 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.