Kourabiedes

Name: Kourabiedes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters almonds, toasted and chopped; 1 egg yolk; 473 milliliters flour; 1 teaspoons salt; 237 milliliters confectioners sugar, plus more for coating (about 2 cups); 3 sticks unsalted butter, at room temperature

Kourabiedes might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 167 calories, 2g of protein, and 12g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 325°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, beat together butter and sugar until creamy. Beat in egg yolk and almond extract.

Ingredients you will need

Almond Extract

Egg Yolk

Butter

Sugar

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Bowl

In a small bowl, whisk together flour and salt. Beat into butter mixture until just combined. Stir in almonds.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Salt

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Whisk

Bowl

Flour your hands because the dough will be sticky. Take about a tablespoon of dough and form it into a crescent. Repeat with remaining dough.

Ingredients you will need

Dough

All Purpose Flour

Bake cookies for 20 minutes, or until lightly golden.

Ingredients you will need

Equipment you will use

Oven

While cookies are baking, pour 2 cups of confectioner's sugar into a shallow bowl. When cookies come out of the oven, let them cool until they are still warm but easy to handle. Gently roll cookies in confectioner's sugar to coat. Once cool, dust cookies with more confectioner's sugar, if desired.

Ingredients you will need

Sugar

Roll