Korma-Curried Lamb Pilaf

You can never have too many main course recipes, so give Korma-Curried Lamb Pilaf a try. One portion of this dish contains approximately 40g of protein, 44g of fat, and a total of 1027 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have yogurt, cardamom pods, coriander leaves, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.