Korean-style Noodles With Vegetables (chap Chae)

Name: Korean-style Noodles With Vegetables (chap Chae)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 142 grams bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo); 2 mediums carrots , cut into 1/8-inch-thick matchsticks (2 inches long); 1 serving cayenne or other hot black pepper (to taste); 2 cloves Tbsp chopped garlic; 227 grams mushroom , trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do); 355 milliliters medium onion , sliced lengthwise 1/8 inch thick; 1 Tbsp safflower oil (or another tbsp of sesame oil); 3 Tbsps toasted sesame oil (Asian-style); 1 serving sesame seed (to taste); 3 Tbsps sugar; 118 milliliters reduced-sodium tamari soy sauce (wheat-free sauce from refined soy)

Korean-style Noodles With Vegetables (chap Chae) might be just the main course you are searching for. Watching your figure? This vegan recipe has 1486 calories, 29g of protein, and 62g of fat per serving. This recipe serves 1. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have tamari soy sauce, bean thread noodles, cayenne, and a few other ingredients on hand, you can make it. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.