Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach

Name: Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings; 1; 59 milliliters; 0; 10; 2 Tbsps; 1; 2 Tbsps; 296 milliliters; 2 teaspoons; 8 servings; 1 bunch; 1; 79 milliliters; 2 Tbsps; 907 grams; 118 milliliters; 237 milliliters; 355 milliliters; 907 grams; 710 milliliters

Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach might be just the main course you are searching for. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 756 calories, 41g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of rice vinegar, unseasoned rice vinegar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Whisk vinegars, sugar, and salt in a bowl with 3 cups water until sugar dissolves. Halve French radishes. Slice kohlrabi, beets, daikon, and black radish into very thin (1/16-in.) slices--easiest using a mandoline or food processor with slicing blade.

Ingredients you will need

Kohlrabi

Radish

Daikon Radish

Beet

Sugar

Water

Salt

Equipment you will use

Food Processor

Mandoline

Whisk

Bowl

Cut watermelon into 1-in. dice. Put each vegetable or fruit in its own jar, gently tamp it down, and cover with brine. Chill, covered, 1 day.

Ingredients you will need

Watermelon

Vegetable

Brine

Fruit

Whisk soy, sugar, corn syrup, rice vinegar, garlic, ginger, sesame oil, and pepper in a bowl with 1/2 cup water. Put beef in a 1-gal. resealable bag, add marinade, and chill overnight, turning a couple of times.

Ingredients you will need

Rice Vinegar

Corn Syrup

Sesame Oil

Marinade

Garlic

Ginger

Pepper

Sugar

Water

Beef

Equipment you will use

Whisk

Bowl

Heat grill to medium-high (450). Oil cooking grate with a wad of oiled paper towels. Lift steak from marinade (throw away marinade). Grill steak with lid down, turning as needed, until grill marks appear, 7 to 10 minutes total for medium-rare.

Ingredients you will need

Marinade

Steak