Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach

Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach might be just the main course you are searching for. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 756 calories, 41g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of rice vinegar, unseasoned rice vinegar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Whisk vinegars, sugar, and salt in a bowl with 3 cups water until sugar dissolves. Halve French radishes. Slice kohlrabi, beets, daikon, and black radish into very thin (1/16-in.) slices--easiest using a mandoline or food processor with slicing blade.
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KohlrabiKohlrabi
RadishRadish
Daikon RadishDaikon Radish
BeetBeet
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Food ProcessorFood Processor
MandolineMandoline
WhiskWhisk
BowlBowl
2
Cut watermelon into 1-in. dice. Put each vegetable or fruit in its own jar, gently tamp it down, and cover with brine. Chill, covered, 1 day.
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WatermelonWatermelon
VegetableVegetable
BrineBrine
FruitFruit
1
Whisk soy, sugar, corn syrup, rice vinegar, garlic, ginger, sesame oil, and pepper in a bowl with 1/2 cup water. Put beef in a 1-gal. resealable bag, add marinade, and chill overnight, turning a couple of times.
Ingredients you will need
Rice VinegarRice Vinegar
Corn SyrupCorn Syrup
Sesame OilSesame Oil
MarinadeMarinade
GarlicGarlic
GingerGinger
PepperPepper
SugarSugar
WaterWater
BeefBeef
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WhiskWhisk
BowlBowl
2
Heat grill to medium-high (450). Oil cooking grate with a wad of oiled paper towels. Lift steak from marinade (throw away marinade). Grill steak with lid down, turning as needed, until grill marks appear, 7 to 10 minutes total for medium-rare.
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MarinadeMarinade
SteakSteak
Cooking OilCooking Oil
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Paper TowelsPaper Towels
GrillGrill
3
Transfer to a platter and let rest 10 minutes.
4
*Black radishes have snowy white interiors and a spicy kick. Find them at farmers' markets and some grocery stores.
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RadishRadish
5
Make-ahead & packing tips: Make pickles and marinate beef 1 day ahead. Bring pickles to beach in jars and beef in its bag, all kept chilled.
Ingredients you will need
PicklesPickles
BeefBeef
DifficultyExpert
Ready In1 h
Servings8
Health Score14
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