Korean-Style Beef Tacos

Name: Korean-Style Beef Tacos
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Quick Pickled Cabbage; 2 Tbsps chile paste (such as sambal oelek); 8 6-inchs (6-inch) corn tortillas; 1 Tbsp dark sesame oil; 340 grams flank steak, sliced against the grain into thin strips; 4 garlic cloves, minced; 3 Tbsps sliced green onions; 1 Tbsp fresh lime juice; 5 Tbsps lower-sodium soy sauce; 0 teaspoons salt; 79 milliliters sugar

The recipe Korean-Style Beef Tacos could satisfy your Mexican craving in roughly 1 hour and 28 minutes. Watching your figure? This gluten free and dairy free recipe has 367 calories, 24g of protein, and 9g of fat per serving. For $2.3 per serving, you get a main course that serves 4. Head to the store and pick up green onions, sesame oil, corn tortillas, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. k.a. my version of Kogi BBQ’s short-rib tacos).

Instructions

Combine first 6 ingredients in a shallow dish.

Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.

Ingredients you will need

Steak

Preheat grill to medium-high heat.

Equipment you will use

Grill

Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt.

Ingredients you will need

Marinade

Steak

Salt

Equipment you will use

Skewers

Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Skewers

Grill

Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.

Ingredients you will need

Tortilla

Cabbage

Onion

Steak

Equipment

Grill

Skewers

Ingredients

Servings:

4servings

Quick Pickled Cabbage 2Tbsps

chile paste (such as sambal oelek)86-inchs

(6-inch) corn tortillas 1Tbsp

dark sesame oil 340grams

flank steak, sliced against the grain into thin strips 4

garlic cloves, minced 3Tbsps

sliced green onions 1Tbsp

fresh lime juice 5Tbsps

lower-sodium soy sauce 0teaspoons

salt 79milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.