Korean-Style Beef Tacos
The recipe Korean-Style Beef Tacos could satisfy your Mexican craving in roughly 1 hour and 28 minutes. Watching your figure? This gluten free and dairy free recipe has 367 calories, 24g of protein, and 9g of fat per serving. For $2.3 per serving, you get a main course that serves 4. Head to the store and pick up green onions, sesame oil, corn tortillas, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. k.a. my version of Kogi BBQ’s short-rib tacos).
Combine first 6 ingredients in a shallow dish.
Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
Preheat grill to medium-high heat.
Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt.
Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm.
Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.