Korean Slow Cooker Pork Chops

Name: Korean Slow Cooker Pork Chops
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 118 milliliters chicken broth; 1 Tbsp Korean chile bean paste; 3 cloves garlic, pressed; 6 pork chops; 6 servings salt and pepper to taste; 118 milliliters soy sauce

Korean Slow Cooker Pork Chops

Korean Slow Cooker Pork Chops is a gluten free and dairy free main course. This recipe serves 6. One serving contains 225 calories, 31g of protein, and 9g of fat. A mixture of chicken broth, soy sauce, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people found this recipe to be scrumptious and satisfying. It is an affordable recipe for fans of Korean food. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

Ingredients you will need

Salt And Pepper

Chicken Broth

Pork Chops

Soy Sauce

Garlic

Sauce

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

118milliliters

chicken broth 1Tbsp

Korean chile bean paste 3cloves

garlic, pressed 6

pork chops 6servings

salt and pepper to taste 118milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.